Sunday, February 15, 2009

Valentine's Day Spread


Here is what we had for our V-Day dinner. Tabriz style meatballs, garlic kuku, cheeses and vegetables, salad with beets, almonds, red onion, gorgonzola, and pear, yogurt and beet dip, hummus, eggplant and pomegranate, lavash bread, and carrot pudding.

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